This is a very quick, easy and healthy meal that is great in the fall or winter with using fall and winter vegetables. The nice thing about this recipe is you can swap out the vegetables for anything that you like or is in season. It is extremely easy to prepare and only takes 20 minutes to cook. You can use dried herbs for the seasoning. You can prepare it ahead of time and keep in fridge. You can also freeze the leftovers and they still taste great!
4 servings – 1 piece of chicken and 1 cup veggies, calories: 251
Schedule your FREE Phone or In-person Consultation